Saturday, November 03, 2007

hmmm...

perhaps this tasty snadwich? Gaze upon it's snadwichian gjoodness. With the layers of tasty meats, toppings of cheese filled with savory savory taste, and even crunchy lettuce? Why what could possibly add more savoriness to this snadwich? Mayo!?!? What a fantastic idea! Yes, by all means, lettuce add mayo! Hahaha - a pun to be sure, but a pun laden with flavor so potent, anyone who might enjoy a snadwich of this caliber would be happy to laugh. A laugh that would be filled with satisfaction! I agree. It is now one of the most savory snadwiches I have ever set my eyes upon. In fact, I might now go so far as to place a dill pickle spear next to it, just because a snadwich of this potency should not be placed on a plate by itself. I'd add chips of some kind, but what type of chip would do this snadwich justice? Corn? Ha! I spit on your corn! *Paaa-too-ey!* Potato? Phaa! Potato's are for poor Irish and small children in orphanages who ask, "Please sir, may I have another...potato?" Nay, the potato is would not suffice in any of it's myriad of forms, especially in "chip" form to do justice to this snadwich! If one could somehow combine the juiciness of a pineapple, the crunchiness of an apple, the consistency of a slow cooked rack of bar-b-que ribs, and the lean biting finish of a tanqueray and tonic, that might, be a chip worthy of this delicious snadwich. Enjoy!

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